What to do before barreling?

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Thanks Guys!!! Not sure I would of been able to do this without this board. There was a lot to making wine from what I recalled making as a kid.

I used the instructions that Maltose from Monroe gave me to wash and fill for storage.

Whats all this talk of chillean wine? Seems that most of you do California in the fall and Chillean in the Spring. Still on the fence about jumping on the chillean but then again I do have 6 - 14 gal carboys and a 59gal oak barrel needing some TLC ;)
 

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