I just opened 2 bottles.
1 bottle of my Nero that i put in the refridge lastnight
1 bottle of Arancio 2006 Nero D'Avola
Since i put my Nero in the refridge last night the sediment has disappeared, so I pop the cork on the bottle to smell and taste.
Also opened the Arancio 2006 and smell and taste.
Had my dad do the tasting with me.
We both came to conclusion my NERO is 100% better in smell, taste, and everything. So I just grabbed another bottle off my rack one that is showing the sediment and put that one in the refridgerator. Now i want to see if the sediment is gonna disappear like the bottle from lastnight.
No sun out today so i put a flashlight under the glass and looked at the wine. Although not crystal clear it was Clear.
This is what it looks like with about 2inches of wine in the cup.
and
This is what it looked like with the glass half full. I see maybe 3 dots.
I used a regular glass not a wine glass.
I'm gonna take the shot and keep it in the bottles and take it from there.
Hopefully it will turn out Ok.
After pouring out the wine from the bottle of Arancio, we saw there was alot of sediment on the bottom of that bottle.
Edited by: Dominick