Well. Vidalia onion season is upon us! Here's a great dipfor a BBQ or potluck event.
Vidalia Onion Dip
1 large Vidalia onion,finely minced
1/2 c.grated parmesan cheese
1/2 c. sour cream
1/2 c. mayonaise
1 tsp. dried dill weed
Additional dash of Parmesan and dill weed
Preheat oven to 325 degrees(Ferenheit)
Spray an 8-9 inchpie plate with non-stick cooking spray;set aside
Combine all ingredients in a mixing bowl.Scrape into pie plate.Top with additional parmesan cheese and dill.
Bake @ 325 for 45 minutes.
Serve with chips, crackers,or pork rinds.May also be slathered on grilled meats,or served as a condiment for burgers or hotdogs.
Vidalia Onion Dip
1 large Vidalia onion,finely minced
1/2 c.grated parmesan cheese
1/2 c. sour cream
1/2 c. mayonaise
1 tsp. dried dill weed
Additional dash of Parmesan and dill weed
Preheat oven to 325 degrees(Ferenheit)
Spray an 8-9 inchpie plate with non-stick cooking spray;set aside
Combine all ingredients in a mixing bowl.Scrape into pie plate.Top with additional parmesan cheese and dill.
Bake @ 325 for 45 minutes.
Serve with chips, crackers,or pork rinds.May also be slathered on grilled meats,or served as a condiment for burgers or hotdogs.
