Teamsterjohn
Senior Member
- Joined
- Jan 23, 2010
- Messages
- 385
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I am using my new wooden barrel for the first time today. I did the break in with water like they said to do. My question is, I racked my wine to a glass carboy after it fermented to .996, added sulphite and sorbate, and degassed, then racked to the wooden barrel where I will keep it in there for 3 to 4 weeks, then rack to a glass carboy and then add my fining agents. Does that sound like a good plan to add my fining agents after it comes out of the barrel? then I will bulk age it.