rrawhide
Senior Member
- Joined
- Jun 2, 2007
- Messages
- 1,006
- Reaction score
- 1
Question?
My fermentation area is now 96 degrees with the humidity at 16%. We just started a hot and dry spell. The wine room stays at 60 degrees and humidity at 30% so should the fermentation primary be in there or left out? I just pitched the yeast this morning so it really hasn't started yet.
Thanx for your assistance.
rrawhide
My fermentation area is now 96 degrees with the humidity at 16%. We just started a hot and dry spell. The wine room stays at 60 degrees and humidity at 30% so should the fermentation primary be in there or left out? I just pitched the yeast this morning so it really hasn't started yet.
Thanx for your assistance.
rrawhide