Too much k-meta I must?

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Vaudun

Novice wine maker, veteran wine drinker
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So, I started a new must yesterday. 15 lbs of peaches, 6 lbs of sugar, 3½ gallons of water. All together, it comes to 6 gallons in my primary.

The instructions on my k-meta say ¼ tsp/6 gallons of must. However, I think I actually grabbed ½ tsp and dumped it in.

My question is: is this salvageable?

My thought is maybe wait an extra day before I throw my yeast, but I just wanted to get some input before moving forward.
 
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