Temp. for stabilizing and clearing

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Wild Duk

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Is ther anything wrong with keeping my wine at 50-60 for this process. That is the current temp. in my homemade wine cellar....I also plan to bulk age it in there as well...
 

cpfan

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In the kit world, some manufacturers prefer normal room temperature, others (Spagnols at least) recommend cooler.

Personally I'm not sure what is best.

Steve
 
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