W Wild Duk Senior Member Joined Nov 20, 2008 Messages 325 Reaction score 5 Jan 22, 2009 #1 Is ther anything wrong with keeping my wine at 50-60 for this process. That is the current temp. in my homemade wine cellar....I also plan to bulk age it in there as well...
Is ther anything wrong with keeping my wine at 50-60 for this process. That is the current temp. in my homemade wine cellar....I also plan to bulk age it in there as well...
cpfan Senior Member Joined Nov 5, 2006 Messages 4,867 Reaction score 199 Jan 22, 2009 #2 In the kit world, some manufacturers prefer normal room temperature, others (Spagnols at least) recommend cooler. Personally I'm not sure what is best. Steve
In the kit world, some manufacturers prefer normal room temperature, others (Spagnols at least) recommend cooler. Personally I'm not sure what is best. Steve
