Temp. for stabilizing and clearing

[Wild Duk]

Is ther anything wrong with keeping my wine at 50-60 for this process. That is the current temp. in my homemade wine cellar....I also plan to bulk age it in there as well...

 

[cpfan]

In the kit world, some manufacturers prefer normal room temperature, others (Spagnols at least) recommend cooler.

Personally I'm not sure what is best.

Steve