Montresor
Junior
- Joined
- Mar 4, 2013
- Messages
- 26
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- 1
I tried liqueur quick super yeast and it stalled at day 5. I was going to use it to make apple pie moonshine. I was going to use apple juice concentrate because the ABV would be 20%.
http://www.winemakingtalk.com/forum/f2/apple-pie-moonshine-2-better-one-41136/
It was just water (3 gal) and sugar. SG of 1.154. Temp 73. It stalled at1.040. It yeast can go up to 20% ABV. I followed the directions for the yeast. Does anyone have an idea why. Or had that problem
Sent from my iPhone using Wine Making
http://www.winemakingtalk.com/forum/f2/apple-pie-moonshine-2-better-one-41136/
It was just water (3 gal) and sugar. SG of 1.154. Temp 73. It stalled at1.040. It yeast can go up to 20% ABV. I followed the directions for the yeast. Does anyone have an idea why. Or had that problem
Sent from my iPhone using Wine Making