corky
Junior
- Joined
- Jul 15, 2012
- Messages
- 5
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I have a couple of 1 gallon demis with a mix of apple concentrate and fresh plums with a bit of raisins . the temp in my little basement room got into the ninety's and all fermentation has stopped even after I cooled everything back down.
the question : has anyone had any luck repitching yeast,do I need to add anything? etc.
the question : has anyone had any luck repitching yeast,do I need to add anything? etc.