Stuck Blackberry Jam Wine

[Winegirl]

Don't be surprise either if this spring with the warm weather coming, that you start to get tiny little bubbles coming up the side of your carboy. That would be the start of ML fermentation. I let mine go through, then when wine went still. I gave it a kick Kmeta.
I think I might do the strawberry jam wine in a week or two. Let me know how it turns out.

Flame, mine is down to 1008, do you think I should put it in a carboy now with such slow fermentation, or let it go dry in the primary. This is a 6 gal primary, so a lot of head space. Thanks, Kim