Strawberry Melomel

[Dend78]

thanks for the tips!

 

[Dend78]

still bulk aging this, shes been sitting on oak cubes for a while now gonna transfer off tonight

 

[mmadmikes1]

Just started a new batch yesterday and I used 25 pounds of strawberries for a 5 gallon batch. Been doing this for years and the flavor is always there. No worries about me using a liquid yeast, it cost more and does not work any better. My favorite yeast for meads is D-47

 

[Dend78]

ill try that next time, tried the liquid this time around to see if it really stops short like its supposed to

 

[saramc]

Just curious where your SG stands at right now?

 

[Dend78]

good question ive been slacking on these last 2 batches as far as keeping up with the final adjustments and notes for that matter. i will give it a check tonight while im racking my other batch.

 

[Dend78]

well never got around to replying to this, still got this batch in my carboy been crystal clear for a long time im on third or 4th racking at this point