Starting A Vinters Harvest Blackberry

[usafcajun]

16 years here....in the Reservesnow though.


Waldo....


Great looking wine! Canyou post a pic or two of the muscadine? I have both black and elderberry in carboys right now 3 gal each. I'd like to compare their states to yours.



USAFCajun

 

[Waldo]

Here are the pictures of the current batch i have going usa


[url]http://www.finevinewines.com//Wiz/forum/forum_posts.asp?TID= 1168&PN=1[/url]

 

[pkcook]

Waldo,


The blackberry looks great

. I have become a huge fan of blackberry and raspberry wines. They are my favorites, I guess because theyare the only wine my wife enjoys and they do compliment fine chocolate.

You have become quite the winemaster!


Keep us posted,


Pat

 

[Waldo]

Thanks PH.And having a blast doing it.


Racked my Muscadine again this evening and she is still clearing great.

Also, I just started me a RJ Spagnols CRUPlatinum series Australian Shiraz that has a good strong fermentation going

And an Island Mist Green Apple Riesling that I tweaked a bit for a higher alcohol contentand has a good fermentation going too

Edited by: Waldo

 

[Harry]

Verrrrrrrry good job Waldo

 

[Waldo]

Thanks Harry......No doubt the Australian Shiraz has become one of my favorite reds

 

[TNFISHRMAN]

Waldo, How much sugar did you add to the Green Apple? I added about 3 1/2 to the last one I did.

 

[Waldo]

I added 4 lbs TN.......She is still fermenting

 

[jojo]

nice stuff waldo

 

[Waldo]

Thanks JoJo. If I make it to Winestock I will be bringing some of the Blackberry, Peach, Muscadine and not sure what else.

 

[PolishWineP]

I for one am hoping you make it to Winestock, along with everyone else! I want to try everyone else's wine, especially some Muscadine! It's not something we have access to up here on the frozen dundra...