nicklausjames
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- Mar 25, 2014
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I'm building a small vineyard in New york, about 2 hours north of NYC. We have humid summers and cold winters, so I think I'm limited to french hybrids as vinifera won't survive?
Anyways since my dad works in agriculture and gets free soil samples I had this done for my yard. Here are the results:
pH 7.2
organic matter% 2.1
CEC 12.6
K saturation% .7
Mg saturation% 55
Ca saturation% 39.6
Ca/Mg 1.4
Phosphorus 11 ppm
Potassium 40 ppm
Magnesium 944 ppm
Calcium 1330 ppm
Aluminum 605 ppm
Does anyone have any opinions on the above and recommendations for making it more suitable for grapes. Right now I plan on planting chardonelle and cab franc.
Anyways since my dad works in agriculture and gets free soil samples I had this done for my yard. Here are the results:
pH 7.2
organic matter% 2.1
CEC 12.6
K saturation% .7
Mg saturation% 55
Ca saturation% 39.6
Ca/Mg 1.4
Phosphorus 11 ppm
Potassium 40 ppm
Magnesium 944 ppm
Calcium 1330 ppm
Aluminum 605 ppm
Does anyone have any opinions on the above and recommendations for making it more suitable for grapes. Right now I plan on planting chardonelle and cab franc.