Soak corks in k-meta, or put them in dry?

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Before I start bottling I put the corks in a jar with a sulphite solution.

So basically I soak them while I am cleaning and sanitising the bottles.

The main reason why I do this is that I think it protects the corks (and so the wine) while they are handled by my hands and the corker.........

Luc


i do this also
 

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