Just puchased a Chocolate-orange Port wine kit. The instructions say that the finished wine must be filtered. I guess the wine has some residual sugar and secondary fermentation in the bottle can happen.
But is it really necessary to filter? I will do it if needed but I don't own a filter (prob will need to buy a mini-jet). Any other options?
Thanks...
But is it really necessary to filter? I will do it if needed but I don't own a filter (prob will need to buy a mini-jet). Any other options?
Thanks...