Runningwolf Super Moderator Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,223 Dec 29, 2013 #21 Yes but we're not talking clean but sanitized. Again, we're all right! Just using different methods.
Elmer Senior Member Joined Feb 28, 2013 Messages 1,845 Reaction score 448 Jan 5, 2014 #22 LaughingWaterWine said: So does anyone use One Step? Click to expand... Yes! I have been using for many years without any issue. I used to re clean with it prior bottling/racking/fermenting and never had an issue. Now I only use it to clean initially. And just spritz down with k meta before bottling/racking/fermenting
LaughingWaterWine said: So does anyone use One Step? Click to expand... Yes! I have been using for many years without any issue. I used to re clean with it prior bottling/racking/fermenting and never had an issue. Now I only use it to clean initially. And just spritz down with k meta before bottling/racking/fermenting
GaDawg Senior Member Joined Sep 21, 2012 Messages 1,462 Reaction score 2,022 Jan 5, 2014 #23 When I sanitize I always keep my left foot at least 10 inches from a carboy and have never had a problem
When I sanitize I always keep my left foot at least 10 inches from a carboy and have never had a problem