MedPretzel
Senior Member
- Joined
- Aug 12, 2004
- Messages
- 2,239
- Reaction score
- 10
3.5 cups tightly packed frozen sage
1/2lb sunmaid raisins
1lb brown sugar
water to 1 gallon
3 tsp acid blend
1 tsp pectic enzyme
1 tsp yeast nutrient
1 campden tablet
Starting SG was 1.100, montrachet yeast
1/2lb sunmaid raisins
1lb brown sugar
water to 1 gallon
3 tsp acid blend
1 tsp pectic enzyme
1 tsp yeast nutrient
1 campden tablet
Starting SG was 1.100, montrachet yeast