summersolstice
Drunken Friar Cellars
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The Mazer Cup International and Rabbit's Foot Meadery are proud to announce
THE 2010 MCI - RABBIT'S FOOT MEADERY PRO-AM BRAGGOT CONTEST
The Rabbit’s Foot Meadery Pro-AM Braggot contest is the first ever, Mazer Cup International special competition. It is intended to bring home and commercial producers together in a collaborative effort to produce unique meads. Judging will be based on commercial production considerations, sales potential, style and overall market appeal. Be sure to get that braggot you've been perfecting for years and enter it. You don't want to miss out on this tremendous opportunity to compete with the best meadmakers in the country, and to have your recipe produced commercially by one of the best Meaderies around.
Rabbit’s Foot Meadery produces award winning mead, hard ciders and their famous braggot. Their recipes and methods have been perfected over a period of more than fifteen years and combine the latest in fermentation technology with historical recipes to create unique honey wine in a style that is like no other.
The entry deadline for this special Pro-AM Contest is March 15, 2010
Complete contest information and entry rules here.
Don't miss out!
THE 2010 MCI - RABBIT'S FOOT MEADERY PRO-AM BRAGGOT CONTEST
The Rabbit’s Foot Meadery Pro-AM Braggot contest is the first ever, Mazer Cup International special competition. It is intended to bring home and commercial producers together in a collaborative effort to produce unique meads. Judging will be based on commercial production considerations, sales potential, style and overall market appeal. Be sure to get that braggot you've been perfecting for years and enter it. You don't want to miss out on this tremendous opportunity to compete with the best meadmakers in the country, and to have your recipe produced commercially by one of the best Meaderies around.
Rabbit’s Foot Meadery produces award winning mead, hard ciders and their famous braggot. Their recipes and methods have been perfected over a period of more than fifteen years and combine the latest in fermentation technology with historical recipes to create unique honey wine in a style that is like no other.
The entry deadline for this special Pro-AM Contest is March 15, 2010
Complete contest information and entry rules here.
Don't miss out!
