NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
- 5,933
- Reaction score
- 8
<center>PUMPKIN BREAD OR CAKE</center>
FOUND THIS ON A RECIPE CARD IN MY BOX OF TRICKS....USUALLY I CAN TELL HOW MUCH WE LOVED A DISH BY HOW DIRTY [LOVED] THE RECIPE CARD IS...THIS CARD WAS FAIRLY CLEAN, SO I HAVE MADE IT BEFORE, BUT DON'T REMEMBER IT....
BLEND:
- 2 EGGS
- 1/2 CUP BUTTER OF MARGARINE
- 1 CUP WHITE SUGAR
- 1/2 CUP BROWN SUGAR
- 3/4 CUP SOUR CREAM
- 1 CUP CANNED OR COOKED PUMPKIN
ADD:
- 1 TEASPOON VANILLA
- 1/2 CUP WALNUTS
- 2 TEASPOONS CINNAMON
- 1 TEASPOON ALLSPICE
-1/2 TEASPOON SALT
-1 TEASPOON BAKING POWDER
-1 TEASPOON SODA
-1 TEASPOON LEMON PEEL
MIX:
- 2 CUPS FLOUR
BAKE:
40 TO 60 MINUTES AT 350*TILL DONE, DEPENDING ON SIZE OF PAN....
GIVE IT A TRY...AND GIVE A REPORT...
FOUND THIS ON A RECIPE CARD IN MY BOX OF TRICKS....USUALLY I CAN TELL HOW MUCH WE LOVED A DISH BY HOW DIRTY [LOVED] THE RECIPE CARD IS...THIS CARD WAS FAIRLY CLEAN, SO I HAVE MADE IT BEFORE, BUT DON'T REMEMBER IT....
BLEND:
- 2 EGGS
- 1/2 CUP BUTTER OF MARGARINE
- 1 CUP WHITE SUGAR
- 1/2 CUP BROWN SUGAR
- 3/4 CUP SOUR CREAM
- 1 CUP CANNED OR COOKED PUMPKIN
ADD:
- 1 TEASPOON VANILLA
- 1/2 CUP WALNUTS
- 2 TEASPOONS CINNAMON
- 1 TEASPOON ALLSPICE
-1/2 TEASPOON SALT
-1 TEASPOON BAKING POWDER
-1 TEASPOON SODA
-1 TEASPOON LEMON PEEL
MIX:
- 2 CUPS FLOUR
BAKE:
40 TO 60 MINUTES AT 350*TILL DONE, DEPENDING ON SIZE OF PAN....
GIVE IT A TRY...AND GIVE A REPORT...