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Hi everyone.
In some reading I have been doing I came across a grape variety grown in the mid 1800's that sound absolutely wonderful. It is a table grape that can also be used for wine and has a melting flesh and great flavor. The vines are apparently somewhat cold tolerant and resistant to the mildews more than Concord. It was a chance seedling from Isabella, an American grape.
Anyways the name of the grape is Adirondac, which is the old spelling of Adirondack. It was discovered growing as a chance seedling by a Mr. Witherbee in Port Henry NY. The location of it is a scant few miles away from our Cold Hardy Grape Trial at Willsboro. It fell by the wayside as did thousands of other varieties for one reason or another, where others such as Concord flourished even though it was inferior by all accounts. I would love to try to find a source of the vine- and so begins my quest!
So far I can't find any source of it here in the U.S. It was grown in the 1860's by Adirondac Grape Vine and Nursery in Plattsburgh, NY a few miles from home. Here is a link to an ad for it and other vines and trees.
http://www65.statcan.gc.ca/acyb06/acyb06-pub/acyb06-pub_18710251-eng.htm
So far the best leads I have are to try to locate the original vine at the original location (a real long shot that it would still be alive). I have a basic description of the location and it would make a nice summer outing by Lake Champlain. There are two germplasm repositories - one in China and one in Japan that have it growing. I will see what it would take to aquire a few cuttings from them. Maybe Lon Rombough could help. He has had contact in the past with viticulturists in China.
Just thought I would share this with anyone interested. I think it could be a fun undertaking. What do you all think? Am I nuts?
In some reading I have been doing I came across a grape variety grown in the mid 1800's that sound absolutely wonderful. It is a table grape that can also be used for wine and has a melting flesh and great flavor. The vines are apparently somewhat cold tolerant and resistant to the mildews more than Concord. It was a chance seedling from Isabella, an American grape.
Anyways the name of the grape is Adirondac, which is the old spelling of Adirondack. It was discovered growing as a chance seedling by a Mr. Witherbee in Port Henry NY. The location of it is a scant few miles away from our Cold Hardy Grape Trial at Willsboro. It fell by the wayside as did thousands of other varieties for one reason or another, where others such as Concord flourished even though it was inferior by all accounts. I would love to try to find a source of the vine- and so begins my quest!
So far I can't find any source of it here in the U.S. It was grown in the 1860's by Adirondac Grape Vine and Nursery in Plattsburgh, NY a few miles from home. Here is a link to an ad for it and other vines and trees.
http://www65.statcan.gc.ca/acyb06/acyb06-pub/acyb06-pub_18710251-eng.htm
So far the best leads I have are to try to locate the original vine at the original location (a real long shot that it would still be alive). I have a basic description of the location and it would make a nice summer outing by Lake Champlain. There are two germplasm repositories - one in China and one in Japan that have it growing. I will see what it would take to aquire a few cuttings from them. Maybe Lon Rombough could help. He has had contact in the past with viticulturists in China.
Just thought I would share this with anyone interested. I think it could be a fun undertaking. What do you all think? Am I nuts?