ShepherdQ
Pusser Newbie
- Joined
- Apr 21, 2012
- Messages
- 127
- Reaction score
- 5
Yesterday (Saturday) I started a RJS Cellar Classic Winery California Cab Sav, which comes with wet wine skins. I likely won't be able to stir the must or squeeze the bag til Friday, when it should be nearly done and ready to rack. Can I squeeze the bag this eve, after just 24 hours? It'll help, right, but will I be covering up the yeast before they have a chance to get going?