I racked my blackberry over from it's primary ferm. on may 1st with a sg. of 1.020. What is my next step as far as racking/sweetining/ time line etc... This is a 3 gallon batch and I have already strained the pulp/seeds. It fermented like crazy, after I racked it over to the secondary. Thanks in advance for the input. I also bottled 18 bottles of my maiden batch of welches grape today and it tastes great. Not too sweet and not too dry, my sister in law thinks it tastes like a premium grape wine she has been drinking for years. That hand corker is the stuff, I was a litttle worried, but, after boiling the corks they went in great. LA-BOY/ MILLER TIME......