Inspector7
Junior
- Joined
- Feb 21, 2006
- Messages
- 8
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- 0
I bottled my latest batch of grape wine about 2 months ago. I recently looked at some of the bottles and noticed some floaties in the wine. When I tipped the bottles down, the floaties settled to the bottom. When tipped up the floaties settle on the cork. The particles floating almost look like sugar crystals. Is it possible for the sugars in the wine to have crystalized? All of my equipment, bottles, etc were sanitized prior to using. I've not had this happen before. I am in my 4 year of making wine from the grapes that I grow. Ny comments or dirrection would be appreciated.