I have wanted to make wine for years and have finally taken a shot at it. I am using very crude equipment and materials so I am not expecting anything spectacular but I am excited. I am using 3, 1 gallon bottles, each a separate batch. In the first batch I followed a recipe that envolves using juice concentrate. In the second batch I used a recipe that called for boxed name brand juice. And in the third batch I used a blend of juice concentrate with some fresh blackberries, rasberries and blueberries. I am on day two now and all three of my jugs are bubbling quite nicely. I have a few questions. How do I make a dry tasting wine? I've had a friend make wine similar to the way I am and his wines generally came out well but were sweeter with less umph than I would buy at the store. Also, are there any tips that any of you would like to give me, things to look forward to and such? Thanks in advance for any advice. I will keep this thread up to date with some pics possibly in the near future.
Current wine status:
Day 2, jugs bubbling, appearence is cloudy with a throfty bubbly cover over the tops
Current wine status:
Day 2, jugs bubbling, appearence is cloudy with a throfty bubbly cover over the tops