Fermaid-A or Fermaid-K?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

skyfire322

Junior Member
Joined
May 21, 2017
Messages
403
Reaction score
309
Location
Ft Wayne, IN, US
I decided to go with the R-HST yeast for my Riesling, and they're recommending the use of GoFerm with Fermaid-A. I've checked the instructions on how/when to use it. The usage recommendations look similar, but I can't seem to find anything on if one could be substituted for another.

Essentially, I'm just curious to see if either or would work.
 
For the most part they are interchangeable, Fermaid A provides several sources of nitrogen, the K version has additional micro-nutrients. Both A and K are used in addition or instead of Fermaid O, when starting must nitrogen is known to be very low.
 
For the most part they are interchangeable, Fermaid A provides several sources of nitrogen, the K version has additional micro-nutrients. Both A and K are used in addition or instead of Fermaid O, when starting must nitrogen is known to be very low.

Thanks for that! That definitely clears things up for me. :)
 
Back
Top