So, Wade, how come your place looks so neat? Wish my area was so nice. I use the workbench across from the washer and dryer, plus the sink, washer and dryer for racking and bottling. The bench has room for 6 carboys and I have the 30-gallon barrel at the end, beside the water heater. Will get my pictures up here soon.
I admire your neat variety. You are, like me, going to have some lovely flavors to experiment with - but you have, quite obviously, more than I have. Great job, and great use of existing space.
This year I've done 90 gallons of wild blackberry, 18 gal of cultivated blackberry, 30 gal of cherry, 18 gal of plum, 22 gal of grape and 6 gallons of Grapefruit/Phillipine Mango. I'm in process of "oaking" (in my barrel) 43 litres of the blackberry and the 17th of this month I'll bottle that and start my "oaking" of my 2006 Port project (down to 9 bottles of my 2001 Port left).
Keep up the great work and report often on your varieties and how they turn out. And yes, plain paper for labels with a glue-stick works wonders. I output my labels, 8-up, to the local printer and take them to the color laser printer ($0.32 page, 8 up) for printing. This brings my cost per label down to about 5 cents each (commercial labels run $0.25 to $0.30 each and mine look much better).Edited by: windy0062