NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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We keep racking until there is no sediment too....then bottle.
Once in awhile we still get a little sediment in a batch...usually with heavy red wines...especially the ChokeCherry....so try to watch those wines.
Once in awhile we still get a little sediment in a batch...usually with heavy red wines...especially the ChokeCherry....so try to watch those wines.
