RegionRat
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I am getting ready to make wine from fresh grapes for the first time. I have a grape crusher I picked up from Craig's list a while ago. I understand that red grapes need to be destemmed after crushing and whites do not. Correct?
The guy in this video runs the grape through the crusher then reaches in and gets out the stems. Is this how I should do it. Or should I build the destemmer illustrated in this book.
How do you deal with stems , shy of spending mega $ on fancy machine?
RR
The guy in this video runs the grape through the crusher then reaches in and gets out the stems. Is this how I should do it. Or should I build the destemmer illustrated in this book.
How do you deal with stems , shy of spending mega $ on fancy machine?
RR
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