Dessert

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masta

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Some Dessert for after a fine meal...break out the Icewine!



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<B style="mso-bidi-font-weight: normal">Bananas Grilled with a Honey-Rum Glaze<?:namespace prefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" />[/B]</TD></TR>
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2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream

Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.

Yield: 4 servings<BR style="mso-special-character: line-break"><BR style="mso-special-character: line-break">
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Yum Yum. I love me some good sweet dessert wines for dessert myself! I love icewien and late-harvest wines especially for after dinner.
 
Desserts...Oh yes, another great habit of mine...gotta stay away....such a "strong magnet they are!"
 

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