What does anyone think for a size of fermenter needed for a couple of 5 gallon buckets of grapes, a 10, 16.5 or 20 gallon? Space is kinda limited so looking for the smallest that will work.
What does anyone think for a size of fermenter needed for a couple of 5 gallon buckets of grapes, a 10, 16.5 or 20 gallon? Space is kinda limited so looking for the smallest that will work.