I started my citrus melomel after careful preporation and consultation
with the mage of meads, Masta. The starting sg is 1.066 (11.3 PA), .64
TA and 3,4 PH. Started the yeast last night and it is happily bubbling
tonight when I got home from work. All is well on the mead front! I'll
be sure to keep everyone posted as things progress. I have to say, the
citrus smell is great and I hope it stays through out the fermentation
process.
This is before I tossed the yeast
After one day fermenting and a good stir. Bubbling away madly. Very
little foam. Is the minimal foam normal for lalvin 71b-1122? This is
the first time I've used this type of yeast.
Edited by: paubin
with the mage of meads, Masta. The starting sg is 1.066 (11.3 PA), .64
TA and 3,4 PH. Started the yeast last night and it is happily bubbling
tonight when I got home from work. All is well on the mead front! I'll
be sure to keep everyone posted as things progress. I have to say, the
citrus smell is great and I hope it stays through out the fermentation
process.
This is before I tossed the yeast
After one day fermenting and a good stir. Bubbling away madly. Very
little foam. Is the minimal foam normal for lalvin 71b-1122? This is
the first time I've used this type of yeast.
Edited by: paubin