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masta

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<B style="mso-bidi-font-weight: normal">Deb’s Chili<?:namespace prefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" />[/B]


1 link of kielbasa cut into cubes
9oz of lean steak cut into cubes
1 lb ground turkey
1 package chili mix
1 tablespoon <?:namespace prefix = st1 ns = "urn:schemas-microsoft-com:eek:ffice:smarttags" /><st1:State><st1:place>Tabasco</st1:place></st1:State> sauce
1 can B&amp;M baked beans
1 onion
2 tablespoon olive oil
2 cloves garlic
1 20oz can tomato puree
salt &amp; pepper to taste

In a large pot add oil, onions, garlic, turkey, steak, kielbasa, salt &amp; pepper.
Brown it all up together.
Add the tomato sauce rinse can with water then add to pot.
Add beans with juice and all and rinse can with water then add to pot.
Add chili mix and <st1:State><st1:place>Tabasco</st1:place></st1:State> sauce
Stir and cook on low for a few hours

Serves 4-6
 
I am sorry Scott, that sounds more like another yankee casserole than it does chili.
 
Sure it does! Chili con carne. I wouldn't call it chili without chili beans.
 
I read all these recipes, I'm hungry now, gotta go eat!
smiley36.gif
 
I stay hungry. Good thang I have the will power of a snappin turtle.
 
I can have all the pork rinds I want! 0 carbs! Plain, hot and spicy, BBQ. They sure do require lots of water to wash them down with. I nearly choked to death on them yesterday.
 

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