Characterization of Polyphenol Composition of 20 cultivars of cider

[WVMountaineerJack]

Characterization of Polyphenol Composition of 20 cultivars of cider, processing and dessert apples grown in Virginia. Dept food science and technology, VPI. by Katerine A. Thompson-Witrick. From the abstract it looks like they examined a lot of different apples for the tannins etc.

Published in the Journal of Agriculture and Food Chemistry. sept 17 2014. Not sure how to get a copy of this online.
WVMJ

 

[sour_grapes]

PM sent to you.

 

[Deezil]

Lemme know if you find something before I do..

Talk about grabbing my attention!