Depending on the weather and availability from year to year we've made: Apple, Strawberry, Raspberry, Blackberry, Cherry, Wild Plum, Pear, Persimmon, Peach, Apricot, Elderberry, and Sweet Corn. We only make wine from fruit that we pick. I've found that once you get a reputation as a wine maker people start to tip you off to fruit. We've gotten fruit from friends, church members, and strangers. I've knocked on strangers doors and asked about fruit I've seen on one of their trees in the yard. In alot of cases people will gladly let you pick it, as it's less of a mess for them to clean up. Then if you bring them back a couple bottles when it's done, you stand a good chance of getting invited back the following year.