First the good news, i'll be moving soon. however i have about 8 carboys of wine that i treated with calcium carbonate during fermentation. I've since read that calcium precipitates out after about 6 months. Is there any way to speed that up? Most of the wine was started in September, the cranberry at the end of October. They are all clear and could be bottled, but I'm worried that I'll end up with some type of precipitate. I'm only moving 45 miles, but the new house doesn't have a basement and we will be pretty much gutting the interior and rebuilding so i guess i could store the carboys somewhere in the house but don't like the idea of moving heavy carboys around. Any ideas? Thanks.