WineXpert Bulk aging questions

[iceclimb]

My first wine kit, a chianti, is coming up to the date that the mgfr
suggests bottling. I also have a second wine running about 10-15 days
behind that one (Old Vine Zin)

I've heard and read all kinds of stuff about bulk aging.. and wondered
what the board thought.. should I bulk age them.

A few questions...
1. If I bulk age it should I rack it off of the ick in the bottom left after
clearing?

2. What will bulk aging change... flavor? If so, how is it different than
bottle aging?

3. I've read that if I bulk age I should rack it every 2-3 months... is that
true?

4. Is is possible to bottle say.... half of the batch, and put the rest into a
2 gallon carboy for bulk aging... is that better or worse for the wine?

Thanks!

rob

 

[Hippie]

Bulk aging is no different than bottle aging except that it allows you to be sure the wine is finished precipitating and is stable and clear before bottling. It is necessary when making scratch wines and also allows them to degas naturally.Follow the kit directions to the letter and the wine will be clear and stable when you bottle and will age well.


Welcome to the forum!Edited by: Hippie

 

[iceclimb]

Thanks for the tip... it's helpful. Should I rack the wine to a primary before
bottling?

cheers,

rob

 

[Hippie]

Not if it has no sediment and you have a handy dandy Buon Vino bottle filler. George has them. I can't do without mine.


http://www.finevinewines.com/ProdDetA.asp?PartNumber=4887Edited by: Hippie