So yeah, I realize this ain't a blackberry forum but vineyard guys will probably be able to weigh in with more knowledge along the lines of vintnering than a blackberry farmer. (hmmm, spell check doesn't like my new word) I just planted a 1/4 acre of Blackberries last week after propagating for a couple of years. Anyone have a favorite blackberry variety for making wine? I'm growing Arapaho, Apache, Chickasaw, Navaho, and two new primocane varieties. Any tried and true recipes or hard learned lessons would be appreciated.
Thanks in advance,
There will be plenty of time to rest when I'm dead.
Thanks in advance,
There will be plenty of time to rest when I'm dead.