Blackberry Melomel

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K5MOW

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Well it is that time of year when the temps here in Texas is getting cooler and it is the best time for me to make my Meads and Melomels. This time of year I can keep the temps down in the fermenters. I make about 15 gallons of mead and
Melomels a year. I will be starting a very good Blackberry Melomel recipe I make.

Roger
 
Agree with J-Gee there.

It's always good to read others methods, techniques and ideas, as we might make the same or similar brews, but others might end up with "better" results.
 
I added a Cab Sav grape pack to last years Blackberry melomel. It is coming along great. This years I made just blackberries.
 

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