Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
- Messages
- 978
- Reaction score
- 48
I think I would like to give my Apple wine a cinimmin (how ever you spell it) flavor. I have 5 gallons in a carboy fermitting (SpGr 1.060). Should I add cinimmon sticks or powder and is it to early or too late. Thanks
Semper Fi
Semper Fi