Another boil cuz it's lager temps outside

Discussion in 'Beer Making' started by jswordy, Jan 18, 2020.

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  1. Jan 18, 2020 #1

    jswordy

    jswordy

    jswordy

    Wonderful WINO

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    Strike while the natural lager temps are right! It's chilling now. Should be a red lager. I'm using up a lot of old supplies so this recipe is a mish-mash. We'll see.

    English Medium Crystal
    Belgian Debittered Black
    Maris Otter LME
    Medium DME
    Fuggles for bittering only
    Maltodextrin
    Clarity Ferm
    Safelager S-23

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    stickman likes this.
  2. Jan 26, 2020 #2

    jswordy

    jswordy

    jswordy

    Wonderful WINO

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    Not bad straight out of primary after nine days. Nice nose. Malt forward, should be an easy drinker. Using Safelager S-23. Now a little diacetyl rest in secondary and then back in the cool. Should turn out 6-7% ABV. Just drinking this little sample gave me a buzz.

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    stickman and Boatboy24 like this.

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