ColemanM
Member
- Joined
- Apr 5, 2013
- Messages
- 500
- Reaction score
- 159
Hey all, got a quick question. I prefer fermenting my kits with pressed grape skins from a 5 gallon frozen must. My question would be, what grape could I add to my RJS RQ anglianico kit? I have three different cabernet choices, Grenache or merlot. I could also wait til fall and hopefully grab a Sangiovese pail. What would you all do? Thanks
