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Guys, let me know so next time I can "stop by" from CT and help....:h
 
Red Wines we at the North Coast Wine Club in Cleveland are making this year
1000lbs gets us about 70-80 gallons ea.
Deciding which yeast strains to use for 1000 lbs each of the following:

Sangiovese Avio Vineyards Yeast BM45

Syrah Paso Robles Yeast D254

Cabernet Sauvignon, Alexander Valley Yeast BDX

Pinot Noir, Willamette Washington St NT202

Cab Franc, Alexander Valley Yeast NT50

Merlot, Sonoma Dry Creek Yeast BDX

http://www.scottlab.com/products-11.aspx
 

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