How is it going? Hope you are doing fine.
I have made a red grape wine using Redstar yeast which stalled at 1030, Due to cooking up (misreading) with hydrometer readings, SG was 1190 then went down to 1100. I eventually realized my mistake and deluted it to 1070 which fermented...
New on this but would like some advice on a Kenridge Shiraz 6 bottle kit I did.
It makes 4.5 liters out of 5 liters but in my wisdom decided to add 500ml of water on top to compensate what I lost in racking to get out the full 5 liters.
My issue is I've just racked it into a...