must

cabernet sauvignon grapes, stirred the must and collected a uniform volume. Took one portion through a coffee filter to remove fine solids. Measuring a specific gravity of about 1.096 in the unfiltered must. Brix is 20 for filtered must and 21 for unfiltered. In both cases pretty different...

I’m new to winemaking and this site and currently on my second batch of wine ever. First go, I bought grape must (Cabernet Sauvignon) from winegrapesdirect.com. Their insulation was superb and the grape must quality was exceptional. On a whim, I bought a pail from grapesforwine.com, 2020 Pinot...

Had no idea how to title this question... I enjoy making the reds from must, we have a decent supplier in Montreal. However, would love to increase the body and concentration in reds, especially Cabernet Sauvignon, Syrah, and co. I'm thinking of getting a a good kit (WE Eclipse seem...