equipment

Hi there, My name is Domenick, 25 years of age and living in the southwest of the Netherlands in a coastal area. I have a question regarding the trellis line heights. I want to have some ranks (some guyot and some cordon) but I an not sure to which hight I shall let the stems grow before...

Hello! We are a newly licensed winery that is looking to finally be making some equipment purchases. We have had some bad luck contracting our harvests out to be made for us so far resulting in two vintages that have been deemed unsellable. I would like to get some equipment to be able to make...

Hello everyone! I am a sales rep at a family owned company in Northern California that specializes in hand welded hydraulic cylinders. I am trying to find out how I can find the correct person to contact at the vineyards to bring information about our product. Any tips would be greatly...

Hello. I am new and have been looking at kits online. I have a couple of places local to buy from and would rather support them. I have worked up a list and would appreciate any help to make sure it is everything I will need. I am planning to start with wine kits and not grapes or fruit. Here is...

Hello fellow winemakers, Has any of you built or thought about building a bladder press? to buy one, you need to fork out quite a bit of money, but most original parts are available as replacement items for purchase at afordable prices. If you had such experience, I would like to hear from you...

Hi All, So this harvest I'm going to be making my first big equipment purchase. Exciting! Quick check for understanding with all you experts: 1. An all-in-one pump degasses - really helpful for kits, not necessarily for wine made for grapes, but doesn't filter (I may be incorrect with this...

Hi Guys, Running a small winery in northern CA. I was wondering if anybody has used Anton Paar's DMA 35 for fermentation tracking? https://www.anton-paar.com/us-en/products/details/dma-35/ Thanks -Rex

I am researching and getting ready to by my first equipment kit. This kit comes with a primary fermentation bucket of 20 gallons. I am wanting to start at making a 6 gallon concentrate kit and work up to must in larger quantities. I saw another thread that said a 12 gallon bucket is no problem...

I'm currently working with the TTB to get my permit. I was wanting to see what size tanks everyone started with and how quickly new equipment was purchased because of increased production. That being said, if you have any information or insight it's greatly appreciated. When you first began...

gravity fed 3 station bottler Refractometer Wine analyzer (pH, TA, sulfide) Transfer pump (new) Fermentation barrels Assorted supplies