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Is there a limit or certian amount of gallons alcohol beer, wine etc. that one person is allowed to make in a years time? There really is no reason for the question just would like to know for my own information. :d

i want to make a mixed berry wine, i found a frozen 3 pound bag of mixed berry's containing blackberries,raspberry and blueberries. And i only want to make a gallon,since i cannot find a recipe strictly for these three all together i just want to know what a general rule of thumb would be for a...

i was looking at the equation and im trying to figure out the "parts" of the problem. please correct me if im wrong,by the equation this one gives me i says 22 parts of wine to 6 parts of vodka to achieve an final abv of 18%. so what im doing is if im making a 3 gallon batch im taking: 128oz...

hi have a peach/Grape wine in the secondary at the moment and i was going to back sweeten here in the next day or so and i was going through my refrigerator and i came across a bottle of peach schnapps, what do ya'll think of using this as a back sweetener/flavoring? or do you think that it...

Hey all I've been on this forum for a while but never formaly introduced myself. My name is Chris and I have been making beer for about 2 years and just recently started my new addiction wine :h. I think I have more fun making wine but can't complain about making beer :r. I started getting into...

I just bottled my blackberry port and my strawberry. Right now they are on my wine rack in my bedroom, well I just went to the store and bought a 16 bottle fridge. And I want to know what is a good temp. To keep a fruit wine cool in the bottle for the remainder of the botteling phase until it...

Here is the deal i have a blackberry port that i made form a recipe in a book and the recipe says to add wine conditioner to the wine after bulk aging. So now it has been 3 months in the bulk aging process and after i racked it and added the wine conditioner (6 ounces to my three gallon batch) i...

I have a peach wine that i am going to back sweeten here before long an when i went to the store i noticed a can of Del Monte peaches and when i read the side of the can it said that only ingredients were peaches, water, corn syrup, and sugar. would it be possible for me to use the syrup out of...

I have a recipe for a peach wine and it says to use a champagne yeast, my question is am i using the champagne yeast for the little carbonation in the end? am i still supposed to degas or not degas at all and just bottle after stabilizing and back sweetening?:d

i have been reading some of the recipes, and i noticed that some of recipes say to add an F-PAC. What i was wondering was what exactly is an f-PAC and how would i make one? would you use a f-PAC instead of back sweetening, and when you make a wine with champagne yeast would i still have to degas?

Hey WMT I am looking for a recipie for a chocolate port. I have a blackberry port that I am getting ready to bottle, so I am going to have a free carboy ready for a new batch. LOL. My wife tried her first glass of chocolate port and she loved it, so now she wants me to make her some now, so if...

Hey WMT I am looking for a recipie for a chocolate port. I have a blackberry port that I am getting ready to bottle, so I am going to have a free carboy ready for a new batch. LOL. My wife tried her first glass of chocolate port and she loved it, so now she wants me to make her some now, so if...