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Good day all, Still a newbie (only 5 kits done, only 2 bottled)...question is, if I bottle a red which has been sitting in secondary for 6 months, should I transfert to a bottling vessel before actually bottling? Do wine get layered after sitting still for long period of time or will it stay...

Good day, I will be starting said kit in a few weeks. I am concerned with the sweetener blend pouch......should I add it? I have read some negative aspect of back sweetening wine.....? Any inputs? Also my reason for asking is that I currently have a RJS CRU INTERNATIONAL MERITAGE RED that...

Good day. I started a RJS en primeur Sauvignon blanc which came with a clear pouch with a yellow sirupy substance in it, about1.5 cup I'd say. There is absolutely no explanaitions on it that would explain what it is... is it the finishing agent that needs to be added just before leaving in...

Good day, I am an experienced beer all grain homebrewer...but no experience with wine making so: 1- what temp do you ferment sauvignon blanc? The kit says 20c but I read optimal ferm temp should be much lower for this type of grape variety. Of course I have no info on the type of yeast in the...