Search results

well said, since joining few months ago I have valued your opinions, I respect you bro..

My mix just started to ferment, I am using the 7.9 gallon fastferment on this batch, I had to wait until my Hobgoblin Ale was bottled to use this conical, anyhow I used 8 pounds of the triple berry blend in the stainless steel drop in screen and D47 yeast and 20 cups of sugar, I am sure the ABV...

So, I made a blueberry / apple juice wine of sorts, kinda just threw all of the flavors that I like in two gallon fermenter with no water all concentrate and flavors and let her rip, thing it the ABV stopped at 1.000 and hasn't moved for over a week, but when I went to do a quick transfer off...

Curious if anyone knows how to duplicate that warming throat feeling you get from commercial red wine? Is it by adding more tannings?

YES, Yes it does, thanks for clearing that up.. It make total sense ..😁

I am confused, I read in this forum to not use concentrate that have preservatives in them, but this ReaLemon has preservatives in it, is this what everyone is using in this recipe? maybe it doesn't matter since it is only there for the acid profile?

Turned out awesome, working on larger batch at the moment.

well I started it today, I put all three containers of juice in a 2 gallon fermenter along with 3 cups of organic cane sugar, some yeast nutrient and pectic enzyme, SG is at 1.090 we will see how this goes.

Look what I found at Target!!!!!! I just had them delivered a few minutes ago.... I bet you guys know what's next....:tz

Ya, I just wonder if this will ferment ok.

Just curious what you guys think about using this to make some wine? It is Organic and has: Filtered Water, Organic Orange Juice Concentrate, Organic Apple Juice Concentrate, Organic Peach Puree, Organic Pineapple Juice Concentrate, Organic White Grape Juice Concentrate, Organic Mango Puree...

Holy Cowabonga, thanks for the kind words.

my first two wines in 20 years, ready to age

here are my labels from Avery 22826 label, they are printed on my laser printer, they actually print nice.

Sweet!!!!

yup , not too much ,,maybe 5mg per 8ounces or so , so maybe I could just toss some more in there of the CBD isolate. And then it could be a healthy drink 🤪

Perfectly said... I will just get more berries and start a second soon and follow you advice 😀

following ....

banana wine waiting to clear....

That is an idea I might consider, just not too sure how to go about it, I mean do I have to add more sugar with the additional fresh berries or will they be enough alone to get that yeast going some more? Hmm, after thinking about it I came back and am adding this, I don't actually think I would...