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Hello, Maybe someone could suggest what yeast to use. Variety is called Varduva, it's Lithuanian variety, so i'm sure that nobody will know it here, but it has a muscat aroma, and labrusca genes: flesh is a gel-like ball. What yeast could let the muscat aromas shine beautifully?..

Hi, i have a question about disinfection of cuttings prior to rooting. Soaking in variuos solutions and disinfectants help to reduce a risk of various diseases, bacteria and viruses of vines. I would be very thankful if those, who do this kind of treatment to cuttings, could share their method...

Hello, I am trying to choose between those two varieties bred by Elemer Swenson. Never tasted a wine made from them. I would make a dry white wine. Both are said to be "neutral, full body, long finish". Problem is, that wine descriptions of those two varieties are similar. But maybe there are...

Hello, I made a dry red wine, now its been aging for three months. It has TA of appr. 9g/l. I think it would benefit from malolactic fermentation, it should soften acidity a little bit. I have doubts about making MLF. I would add special bacteria for that, called "Malocid". The temperature...

Hello, i hope for advice. I'm not sure if fermentation is going well. I made carbonic whole cluster maceration in plastic 43 liter fermenter. Before filling CO2 gas, i filled the fermenter with warm water, with 200ppm sulfur dioxide added, and pH adjusted to 3,5; to make sure grapes will not be...