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Hello, So I made a quad berry dragon blood (pineapple, strawberry, mango and peach. There was a lot of head space so I filled it with vodka and water. 5th of vodka and water. I took a sample in a rocks glass and put it in my wine fridge. After forgetting it for a few days the alcohol flavor...

So here’s what I’ve got. I made Pomegranate wine and it was out of this world. Best I’ve ever made and I found the recipe online. 9/11/2020 - Pomegranate wine 1 gallon * 96 ounces Pom 100% juice * 3 lbs sugar * 1 tsp yeast nutrient * 2 tsp acid blend * 1 cup strong black tea (instead of 1/2...

So I’m making a pomegranate wine and I’m trying 1 gallon at first. Can I use my 2 gallon fermentation bucket to make one gallon of wine or do I need to use a 1 gallon fermentation bucket? Thanks in advance Alexey

Hello I’m completely new to wine making. I’ve read a lot of the threads on here, and decided to ask on my own. I’m making blue berry wine because my girlfriend loves It so much I decided to give it a shot. I fermented it in a 2 gallon bucket and racked it in (2) 1 gal cariboys. The wine taste...